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This creates a complex situation where alcohol can affect your blood sugar in two opposing ways: Initial rise: Alcoholic beverages containing carbohydrates (beer, sweet wines, cocktails with mixers) can initially raise blood glucose levels Delayed drop: Hours later, alcohol can prevent your liver from releasing stored glucose, potentially leading to dangerous hypoglycemia (low blood sugar)especially if youre taking insulin or certain diabetes medications This dual effect makes alcohol consumption particularly tricky for people with diabetes
Position the Individual Safely : Have the person lie down flat
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